“Poké / po ke / is a raw fish salad served as an appetizer in Hawaiian cuisine, and sometimes as an entree. Poke is the Hawaiian verb for “section” or “to slice or cut”. Traditional forms are aku (an oily tuna) and he’e (octopus). He’e (octopus) poke is usually called by its Japanese name “Tako” poke, except in places like the island of Ni’ihau where the Hawaiian language is spoken. Increasingly popular ahi poke is generally made with Yellowfin tuna. Adaptations may feature raw salmon or various shell sh as a main ingredient served raw with the common “poke” seasonings.”
A.K.A. Negaprion Brevirostris
Unlike other sharks, the lemon shark is a discerning feeder.
Whereas other sharks feed on any prey that crosses their path, the lemon shark will only dine on the best fish it can find. Fish that are the healthiest, and of a certain maturity. Fish that are, quite simply, only the best.
All others swim by the lemon shark for safety.
Inspired by the discerning lemon shark, we create poke with only the finest line-caught fish available. And with perfect cuts, we create dishes that are as unique and special as the lemon shark itself.
Visit our web site for more information: https://lemonsharkpoke.com